There are only two flanks per animal so they are coveted! The flank is lean yet tender. With long muscle fibers, the flank must be cut across the grain after it has been rested. Try it stuffed, grilled, or as fajitas--you'll love it!
There are only two flanks per animal so they are coveted! The flank is lean yet tender. With long muscle fibers, the flank must be cut across the grain after it has been rested. Try it stuffed, grilled, or as fajitas--you'll love it!