Each bag contains approximately 5 pounds of bones. The soup bones are whole and are perfect for making beef stock. The marrow bones have been split down the middle and are great for roasting.
Bone broth is popular for its health benefits and imparts rich flavor when added to favorite recipes. Roasted bones along with vegetables and seasoning can be simmered for twelve to twenty hours to make a deep, nutritious broth.
Marrow Bones have increased in popularity because of the health benefits, boosting the immune system and joints, and the desirability with chefs and gourmet cooks. The buttery goodness of roasted marrow bones is delicious on bread rounds.